China Largest Factory Manufacturer sales Monosodium Glutamate CAS 32221-81-1 CAS NO.32221-81-1

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Monosodium glutamate Basic information Product Name: Monosodium glutamate Synonyms: DL-monosodium glutamate;sodium glutamate(1-);sodium acid l-glutamate;Monosodium glutamate;Sodium 5-oxido-5-oxonorvaline;Monosodium glutamate with other flavour-enhancers;α-Amiopetandioic acid monosodium salt;Glutamic acid, monosodium salt, DL- CAS: 32221-81-1 MF: C5H8NNaO4 MW: 169.11109 EINECS: 200-533-0 Product Categories:   Mol File: 32221-81-1.mol   Monosodium glutamate Chemical Properties Stability: Stable. Incompatible with strong oxidizing agents CAS DataBase Reference 32221-81-1(CAS DataBase Reference)   Safety Information MSDS Information   Monosodium glutamate Usage And Synthesis Description Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. It is marketed as a white crystalline salt used to enhance fl avor as the monohydrate, C5H8NNaO4 H2O.There are two forms of glutamic acid: L-glutamic acid and D-glutamic acid. The natural glutamic acid found in humans and other higher organism is L-glutamic acid only, whereas processed monosodium glutamate contains both L-glutamic acid and D-glutamic acid along with pyroglutamic acid (C5H7NO3) and other contaminants. Monosodium glutamate(MSG) is odorless and has little flavor. It works synergistically with other substances found in food proteins such as the nucleotides disodium 5'-inosine monophosphate (IMP) and disodium 5'-guanosine monophosphate (GMP), to produce a pleasing savory taste. Chemical Properties white crystalline solid History The use of Monosodium glutamate(MSG) as a flavor enhancer is attributed to Kikunae Ikeda (1864 1936), a chemistry professor from Tokyo Imperial University. Ikeda patented Monosodium glutamate(MSG) as a flavor enhancer along with processes used to produce it. The isolated glutamic acid was then purified and converted to MSG. The use of Monosodium glutamate(MSG) as a flavor enhancer began in Japan and Asia, but widespread use of the compound in the United States did not occur until after World War II. Ajinomoto started manufacturing Monosodium glutamate(MSG) in the United States in 1956 (Ajinomoto became affiliated with Kraft General Foods in 1973). Uses The safety of manufactured Monosodium glutamate(MSG) has been questioned for the last several decades. Conditions associated with Monosodium glutamate(MSG) symptom complex included numbness in the back of the neck, radiating to the arms; warmth and fatigue in the head, upper back, neck, and arms; facial pressure or tightness; chest pain; headache; nausea; and heart palpitations. There does not seem to be an absolute consensus on the safety of MSG, but for the most part Monosodium glutamate(MSG) is considered safe if consumed in normal quantities. An acceptable daily intake level is not cited by government regulators, but the average person consumes between 0.3 and 1.0 gram of Monosodium glutamate(MSG) daily. Estimates of annual global production of Monosodium glutamate(MSG) range between several hundred thousand tons to as high as 1 million tons. Although practically all Monosodium glutamate(MSG) produced is used in the food industry, a small portion is used for agricultural feed supplements (for swine), pesticides, and pharmaceuticals. Uses Monosodium glutamate (MSG) is a flavor enhancer that is the sodium salt of glutamic acid, an amino acid. It is a white crystal that is readily soluble in water. It intensifies and enhances flavor but does not contribute a flavor of its own. It may be present as one of the amino acids or in a free form, which is how it effectively enhances the flavor of foods. It is produced through a fermentation process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces. Definition A white crystalline solid compound, made from soya-bean protein. It is a sodium salt of glutamic acid used as a flavor enhancer, particularly in Chinese cuisine. Monosodium glutamate can cause an allergic reaction in people who are ultrasensitive to it.   Monosodium glutamate Preparation Products And Raw materials Raw materials Sodium hydroxide-->Hydrochloric acid-->Sulfuric acid-->Sodium carbonate-->Ammonium hydroxide-->Ammonia-->Urea-->Activated carbon-->Celite-->Starch-->L-Glutamic acid-->2-Furoic acid-->Molasses-->D-(+)-Maltose monohydrate-->alpha-Amylase-->Acid modified starch-->β-Amylase-->D-Biotin

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Leader Biochemical Group is a large leader incorporated industry manufacturers and suppliers of advanced refined raw materials From the year of 1996 when our factory was put into production to year of 2020, our group has successively invested in more than 52 factories with shares and subordinates.We focus on manufacture Pharm & chemicals, functional active ingredients, nutritional Ingredients, health care products, cosmetics, pharmaceutical and refined feed, oil, natural plant ingredients industries to provide top quality of GMP standards products.All the invested factories' product lines cover API and intermediates, vitamins, amino acids, plant extracts, daily chemical products, cosmetics raw materials, nutrition and health care products, food additives, feed additives, essential oil products, fine chemical products and agricultural chemical raw materials And flavors and fragrances. Especially in the field of vitamins, amino acids, pharmaceutical raw materials and cosmetic raw materials, we have more than 20 years of production and sales experience. All products meet the requirements of high international export standards and have been recognized by customers all over the world. Our manufacture basement & R&D center located in National Aerospace Economic & Technical Development Zone Xi`an Shaanxi China. Now not only relying on self-cultivation and development as well as maintains good cooperative relations with many famous research institutes and universities in China. Now, we have closely cooperation with Shanghai Institute of Organic Chemistry of Chinese Academy of Science, Beijing Institute of Material Medical of Chinese Academy of Medical Science, China Pharmaceutical University, Zhejiang University. Closely cooperation with them not only integrating Science and technology resources, but also increasing the R&D speed and improving our R&D power. Offering Powerful Tech supporting Platform for group development. Keep serve the manufacture and the market as the R&D central task, focus on the technical research.  Now there are 3 technology R & D platforms including biological extract, microorganism fermentation and chemical synthesis, and can independently research and develop kinds of difficult APIs and pharmaceutical intermediates. With the strong support of China State Institute of Pharmaceutical Industry (hereinafter short for CSIPI), earlier known as Shanghai Institute of Pharmaceutical Industry (SIPI), we have unique advantages in the R & D and industrialization of high-grade, precision and advanced products.  Now our Group technical force is abundant, existing staff more that 1000 people, senior professional and technical staff accounted for more than 50% of the total number of employees, including 15 PhD research and development personnel, 5 master′ S degree in technical and management personnel 9 people. We have advanced equipment like fermentation equipment and technology also extraction, isolation, purification, synthesis with rich production experience and strict quality control system, According to the GMP required, quickly transforming the R&D results to industrial production in time, it is our advantages and our products are exported to North and South America, Europe, Middle East, Africa, and other five continents and scale the forefront in the nation, won good international reputation.  We believe only good quality can bring good cooperation, quality is our key spirit during our production, we are warmly welcome clients and partner from all over the world contact us for everlasting cooperation, Leader will be your strong, sincere and reliable partner in China.

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Monosodium glutamate Basic information Product Name: Monosodium glutamate Synonyms: DL-monosodium glutamate;sodium glutamate(1-);sodium acid l-glutamate;Monosodium glutamate;Sodium 5-oxido-5-oxonorvaline;Monosodium glutamate with other flavour-enhancers;α-Amiopetandioic acid monosodium salt;Glutamic acid, monosodium salt, DL- CAS: 32221-81-1 MF: C5H8NNaO4 MW: 169.11109 EINECS: 200-533-0 Product Categories:   Mol File: 32221-81-1.mol   Monosodium glutamate Chemical Properties Stability: Stable. Incompatible with strong oxidizing agents CAS DataBase Reference 32221-81-1(CAS DataBase Reference)   Safety Information MSDS Information   Monosodium glutamate Usage And Synthesis Description Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. It is marketed as a white crystalline salt used to enhance fl avor as the monohydrate, C5H8NNaO4 H2O.There are two forms of glutamic acid: L-glutamic acid and D-glutamic acid. The natural glutamic acid found in humans and other higher organism is L-glutamic acid only, whereas processed monosodium glutamate contains both L-glutamic acid and D-glutamic acid along with pyroglutamic acid (C5H7NO3) and other contaminants. Monosodium glutamate(MSG) is odorless and has little flavor. It works synergistically with other substances found in food proteins such as the nucleotides disodium 5'-inosine monophosphate (IMP) and disodium 5'-guanosine monophosphate (GMP), to produce a pleasing savory taste. Chemical Properties white crystalline solid History The use of Monosodium glutamate(MSG) as a flavor enhancer is attributed to Kikunae Ikeda (1864 1936), a chemistry professor from Tokyo Imperial University. Ikeda patented Monosodium glutamate(MSG) as a flavor enhancer along with processes used to produce it. The isolated glutamic acid was then purified and converted to MSG. The use of Monosodium glutamate(MSG) as a flavor enhancer began in Japan and Asia, but widespread use of the compound in the United States did not occur until after World War II. Ajinomoto started manufacturing Monosodium glutamate(MSG) in the United States in 1956 (Ajinomoto became affiliated with Kraft General Foods in 1973). Uses The safety of manufactured Monosodium glutamate(MSG) has been questioned for the last several decades. Conditions associated with Monosodium glutamate(MSG) symptom complex included numbness in the back of the neck, radiating to the arms; warmth and fatigue in the head, upper back, neck, and arms; facial pressure or tightness; chest pain; headache; nausea; and heart palpitations. There does not seem to be an absolute consensus on the safety of MSG, but for the most part Monosodium glutamate(MSG) is considered safe if consumed in normal quantities. An acceptable daily intake level is not cited by government regulators, but the average person consumes between 0.3 and 1.0 gram of Monosodium glutamate(MSG) daily. Estimates of annual global production of Monosodium glutamate(MSG) range between several hundred thousand tons to as high as 1 million tons. Although practically all Monosodium glutamate(MSG) produced is used in the food industry, a small portion is used for agricultural feed supplements (for swine), pesticides, and pharmaceuticals. Uses Monosodium glutamate (MSG) is a flavor enhancer that is the sodium salt of glutamic acid, an amino acid. It is a white crystal that is readily soluble in water. It intensifies and enhances flavor but does not contribute a flavor of its own. It may be present as one of the amino acids or in a free form, which is how it effectively enhances the flavor of foods. It is produced through a fermentation process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces. Definition A white crystalline solid compound, made from soya-bean protein. It is a sodium salt of glutamic acid used as a flavor enhancer, particularly in Chinese cuisine. Monosodium glutamate can cause an allergic reaction in people who are ultrasensitive to it.   Monosodium glutamate Preparation Products And Raw materials Raw materials Sodium hydroxide-->Hydrochloric acid-->Sulfuric acid-->Sodium carbonate-->Ammonium hydroxide-->Ammonia-->Urea-->Activated carbon-->Celite-->Starch-->L-Glutamic acid-->2-Furoic acid-->Molasses-->D-(+)-Maltose monohydrate-->alpha-Amylase-->Acid modified starch-->β-Amylase-->D-Biotin