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Factory supply Inulin CAS 9005-80-5 CAS NO.9005-80-5
- FOB Price: USD: 1.00-1.00 /Kilogram Get Latest Price
- Min.Order: 50 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
- Available Specifications:
A(50-100)KilogramA(100-500)Kilogram
- Product Details
Keywords
- Inulin
- Inulin
- Inulin
Quick Details
- ProName: Factory supply Inulin CAS 9005-80-5
- CasNo: 9005-80-5
- Molecular Formula: China Biggest factory manufacturer sup...
- Appearance: white powder
- Application: Inulin is extracted from the tubers of...
- DeliveryTime: 3-5 days
- PackAge: 25KG/Drum
- Port: Shanghai Guangzhou Qingdao Shenzhen
- ProductionCapacity: 50 Metric Ton/Month
- Purity: 99%
- Storage: 2-8°C
- Transportation: By air /Sea/ coruier
- LimitNum: 50 Kilogram
- Plant of Origin: Cranberry and Mulberry
- Testing Method: HPLC
- Product Ecification: 99%
- Heavy Metal: 10PPM
- Voluntary Standards: QS
- Color: white
- Melting point: ≥350?°C
- Boiling point: 363.24°C (rough estimate)
- density: 1.667
- solubility: 1 M NaOH: 10 mg/mL, dark green
- Water Solubility: <0.1 g/100 mL at 21 oC
- Stability: Stable. Combustible. Incompatible with...
Superiority
| INULIN Basic information |
| Product Name: | INULIN |
| Synonyms: | RAFTILINEST;RAFTIFEED(R)IPS;RAFTILINEHP;CHICORYINULIN;jufen;Inulin 90%;Inulin from dahlia tubers, BC;Chrysanthemum powder |
| CAS: | 9005-80-5 |
| MF: | C18H32O16 |
| MW: | 504.43708 |
| EINECS: | 232-684-3 |
| Product Categories: | Inhibitors;Carbohydrate;Carbohydrates;Carbohydrates A to;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;FINISHED MEDICINE;Carbohydrates H-LBiochemicals and Reagents;Polysaccharide |
| Mol File: | 9005-80-5.mol |
| INULIN Chemical Properties |
| Melting point | 176-181 °C |
| alpha | D20 -40° (c = 2) for the anhydr |
| density | 1,35 g/cm3 |
| storage temp. | Store at RT. |
| solubility | Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. |
| Water Solubility | Soluble in water. |
| Sensitive | Hygroscopic |
| Merck | 14,5004 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | YKHPIEZXTCQOCC-YWMIBZCHSA-N |
| EPA Substance Registry System | Inulin (9005-80-5) |
| Safety Information |
| Safety Statements | 24/25 |
| WGK Germany | 3 |
| RTECS | 232-684-3 |
| F | 3-10 |
| TSCA | Yes |
| HS Code | 11082000 |
| MSDS Information |
| Provider | Language |
|---|---|
| ACROS | English |
| SigmaAldrich | English |
| ALFA | English |
| INULIN Usage And Synthesis |
| Chemical Properties | white crystalline solid |
| Chemical Properties | Inulin occurs as an odorless white powder with a neutral to slightly sweet taste. |
| Uses | Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving prop erties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage. |
| Uses | Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods. |
| Uses | Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods. |
| Production Methods | Inulin is extracted from the tubers of Dahlia variabilis, Helianthus, in a procedure similar to the extraction of sugar from sugar beet. |
| Pharmaceutical Applications | Inulin has many potential uses in pharmaceutical applications, as a filler–binder in tablet formulations; to stabilize therapeutic proteins; or to enhance the dissolution of lipophilic drugs. Methacrylated inulin hydrogels have been investigated for the development of colon-specific drug delivery systems. Inulin is used as a diagnostic agent to measure the glomerular filtration rate. It is used in the food industry as a sweetener and stabilizer; and also as a prebiotic, where it has been shown to provide protection against inflammatory and malignant colonic diseases in animals. It is also used as a noncaloric dietary fiber supplement. |
| Biochem/physiol Actions | A heterogeneous blend of fructose polymers that function as plant storage carbohydrates. |
| Safety | Inulin is a naturally occurring plant polysaccharide and is one of the major constituents of the Compositae family. Inulin is recommended to diabetics, as it has a mild sweet taste, but is not absorbed and does not affect blood sugar levels. It is used widely in the food industry as a sweetener and stabilizer. |
| storage | Inulin is slightly hygroscopic and should be stored at cool to normal temperatures, in air-tight and water-tight containers. |
| Incompatibilities | Inulin is incompatible with strong oxidizing agents. |
| Regulatory Status | GRAS listed. |
Details
| INULIN Usage And Synthesis |
| Chemical Properties | white crystalline solid |
| Chemical Properties | Inulin occurs as an odorless white powder with a neutral to slightly sweet taste. |
| Uses | Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving prop erties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage. |
| Uses | Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods. |
| Uses | Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods. |
| Production Methods | Inulin is extracted from the tubers of Dahlia variabilis, Helianthus, in a procedure similar to the extraction of sugar from sugar beet. |
| Pharmaceutical Applications | Inulin has many potential uses in pharmaceutical applications, as a filler–binder in tablet formulations; to stabilize therapeutic proteins; or to enhance the dissolution of lipophilic drugs. Methacrylated inulin hydrogels have been investigated for the development of colon-specific drug delivery systems. Inulin is used as a diagnostic agent to measure the glomerular filtration rate. It is used in the food industry as a sweetener and stabilizer; and also as a prebiotic, where it has been shown to provide protection against inflammatory and malignant colonic diseases in animals. It is also used as a noncaloric dietary fiber supplement. |
| Biochem/physiol Actions | A heterogeneous blend of fructose polymers that function as plant storage carbohydrates. |
| Safety | Inulin is a naturally occurring plant polysaccharide and is one of the major constituents of the Compositae family. Inulin is recommended to diabetics, as it has a mild sweet taste, but is not absorbed and does not affect blood sugar levels. It is used widely in the food industry as a sweetener and stabilizer. |
| storage | Inulin is slightly hygroscopic and should be stored at cool to normal temperatures, in air-tight and water-tight containers. |
| Incompatibilities | Inulin is incompatible with strong oxidizing agents. |
| Regulatory Status | GRAS listed. |