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Home > Products >  China Biggest Factory Manufacturer Supply ISOAMYL LAURATE CAS 6309-51-9

China Biggest Factory Manufacturer Supply ISOAMYL LAURATE CAS 6309-51-9 CAS NO.6309-51-9

  • FOB Price: USD: 1.00-2.00 /Kilogram Get Latest Price
  • Min.Order: 500 Kilogram
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
  • Available Specifications:

    AAAAA(50-100)KilogramAAAAA(100-500)Kilogram

  • Product Details

Keywords

  • ISOAMYL LAURATE
  • ISOAMYL LAURATE
  • 6309-51-9

Quick Details

  • ProName: China Biggest Factory Manufacturer Sup...
  • CasNo: 6309-51-9
  • Molecular Formula: 6309-51-9
  • Appearance: white powder
  • Application: Pharm chemicals industry
  • DeliveryTime: 3-5 days
  • PackAge: 25KG/Drum
  • Port: Shanghai Guangzhou Qingdao Shenzhen
  • ProductionCapacity: 20 Metric Ton/Month
  • Purity: 99%
  • Storage: 2-8°C
  • Transportation: By air /Sea/ coruier
  • LimitNum: 500 Kilogram
  • Heavy metal: 10PPM
  • Color: white
  • Melting point: ≥350°C
  • Boiling point: 363.24°C (rough estimate)
  • density: 1.667
  • solubility: 1 M NaOH: 10 mg/mL, dark green
  • Water Solubility: <0.1 g/100 mL at 21 oC
  • Stability: Stable. Combustible. Incompatible with...

Superiority

                             About Product Details 

ISOAMYL LAURATE Basic information
Product Name: ISOAMYL LAURATE
Synonyms: 3-Methylbutyl dodecanoate;Dodecanoic acid, 3-methylbutyl ester;Dodecanoicacid,3-methylbutylester;Isoamyl dodecanoate;iso-Amyl n-dodecanoate;Lauric acid, isopentyl ester;LAURIC ACID ISOAMYL ESTER;FEMA 2077
CAS: 6309-51-9
MF: C17H34O2
MW: 270.45
EINECS: 228-626-1
Product Categories: Alphabetical Listings;Flavors and Fragrances;I-L
Mol File: 6309-51-9.mol
ISOAMYL LAURATE Structure
 
ISOAMYL LAURATE Chemical Properties
Boiling point  170 °C / 2mmHg
density  0.856 g/mL at 25 °C(lit.)
FEMA  2077 | ISOAMYL LAURATE
refractive index  n20/D 1.436(lit.)
Fp  >230 °F
JECFA Number 182
CAS DataBase Reference 6309-51-9(CAS DataBase Reference)
EPA Substance Registry System Dodecanoic acid, 3-methylbutyl ester (6309-51-9)
 
Safety Information
WGK Germany  3
TSCA  Yes
MSDS Information
Provider Language
SigmaAldrich English
ALFA English
 
ISOAMYL LAURATE Usage And Synthesis
Description Isoamyl laurate has a very faint, oily, fatty odor and a fatty flavor.
Chemical Properties Isoamyl laurate has a very faint, oily, fatty odor; fatty flavor.
Occurrence Reported found at the 3% level in fusel oil from raisins, in grapes, beer, cognac, brandy, rum, malt whiskey, port and sparkling wine, plum wine, babaco fruit (Carica pentagona Heilborn) and sea buckthorn (Hippophae rhamnoides L.)
Aroma threshold values Aroma characteristics at 5.0%: winey, woody, alcoholic, fatty, creamy, whiskey with a fresh yeasty nuance.
Taste threshold values Taste characteristics at 10 ppm: fatty mouthfeel, whiskey and fermented.

                                                             About Our Group

Since 1996 when our factory was put into production to year of 2020, our group has successively invested in more than 52 factories with shares and subordinates.We focus on manufacture Pharm & chemicals, functional active ingredients, nutritional Ingredients, health care products, cosmetics, pharmaceutical and refined feed, oil, natural plant ingredients industries to provide top quality of GMP standards products.All the invested factories' product lines cover API and intermediates, vitamins, amino acids, plant extracts, daily chemical products, cosmetics raw materials, nutrition and health care products, food additives, feed additives, essential oil products, fine chemical products and agricultural chemical raw materials And flavors and fragrances. Especially in the field of vitamins, amino acids, pharmaceutical raw materials and cosmetic raw materials, we have more than 20 years of production and sales experience. All products meet the requirements of high international export standards and have been recognized by customers all over the world. Our manufacture basement & R&D center located in National Aerospace Economic & Technical Development Zone Xi`an Shaanxi China. Now not only relying on self-cultivation and development as well as maintains good cooperative relations with many famous research institutes and universities in China. Now, we have closely cooperation with Shanghai Institute of Organic Chemistry of Chinese Academy of Science, Beijing Institute of Material Medical of Chinese Academy of Medical Science, China Pharmaceutical University, Zhejiang University. Closely cooperation with them not only integrating Science and technology resources, but also increasing the R&D speed and improving our R&D power. Offering Powerful Tech supporting Platform for group development. Keep serve the manufacture and the market as the R&D central task, focus on the technical research.  Now there are 3 technology R & D platforms including biological extract, microorganism fermentation and chemical synthesis, and can independently research and develop kinds of difficult APIs and pharmaceutical intermediates. With the strong support of China State Institute of Pharmaceutical Industry (hereinafter short for CSIPI), earlier known as Shanghai Institute of Pharmaceutical Industry (SIPI), we have unique advantages in the R & D and industrialization of high-grade, precision and advanced products.  Now our Group technical force is abundant, existing staff more that 1000 people, senior professional and technical staff accounted for more than 50% of the total number of employees, including 15 PhD research and development personnel, 5 master′ S degree in technical and management personnel 9 people. We have advanced equipment like fermentation equipment and technology also extraction, isolation, purification, synthesis with rich production experience and strict quality control system, According to the GMP required, quickly transforming the R&D results to industrial production in time, it is our advantages and our products are exported to North and South America, Europe, Middle East, Africa, and other five continents and scale the forefront in the nation, won good international reputation.  We believe only good quality can bring good cooperation, quality is our key spirit during our production, we are warmly welcome clients and partner from all over the world contact us for everlasting cooperation, Leader will be your strong, sincere and reliable partner in China.

                        Our Factories Production Lines

                                                   Our Factories R&D ability

                        Our Factories warehouse 

                

Details

                                                       More Product Information

ISOAMYL LAURATE Basic information
Product Name: ISOAMYL LAURATE
Synonyms: 3-Methylbutyl dodecanoate;Dodecanoic acid, 3-methylbutyl ester;Dodecanoicacid,3-methylbutylester;Isoamyl dodecanoate;iso-Amyl n-dodecanoate;Lauric acid, isopentyl ester;LAURIC ACID ISOAMYL ESTER;FEMA 2077
CAS: 6309-51-9
MF: C17H34O2
MW: 270.45
EINECS: 228-626-1
Product Categories: Alphabetical Listings;Flavors and Fragrances;I-L
Mol File: 6309-51-9.mol
ISOAMYL LAURATE Structure
 
ISOAMYL LAURATE Chemical Properties
Boiling point  170 °C / 2mmHg
density  0.856 g/mL at 25 °C(lit.)
FEMA  2077 | ISOAMYL LAURATE
refractive index  n20/D 1.436(lit.)
Fp  >230 °F
JECFA Number 182
CAS DataBase Reference 6309-51-9(CAS DataBase Reference)
EPA Substance Registry System Dodecanoic acid, 3-methylbutyl ester (6309-51-9)
 
Safety Information
WGK Germany  3
TSCA  Yes
MSDS Information
Provider Language
SigmaAldrich English
ALFA English
 
ISOAMYL LAURATE Usage And Synthesis
Description Isoamyl laurate has a very faint, oily, fatty odor and a fatty flavor.
Chemical Properties Isoamyl laurate has a very faint, oily, fatty odor; fatty flavor.
Occurrence Reported found at the 3% level in fusel oil from raisins, in grapes, beer, cognac, brandy, rum, malt whiskey, port and sparkling wine, plum wine, babaco fruit (Carica pentagona Heilborn) and sea buckthorn (Hippophae rhamnoides L.)
Aroma threshold values Aroma characteristics at 5.0%: winey, woody, alcoholic, fatty, creamy, whiskey with a fresh yeasty nuance.
Taste threshold values Taste characteristics at 10 ppm: fatty mouthfeel, whiskey and fermented.

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