China Largest Manufacturer factory sales Pectin CAS 9000-69-5 CAS NO.9000-69-5

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Pectin Basic information Product Name: Pectin Synonyms: APPLE PECTIN;APPLE PECTIN FOOD GRADE - SPECIAL;APPLE PECTIN, FOOD GRADE;APPLE PECTIN, USP;PECTIN, CITRUS USP SLOW SET;Polyhalactyronic acid;POLY-D-GALACTURONIC ACID METHYL ESTER;POLYGALACTURONIC ACID METHYL ESTER CAS: 9000-69-5 MF: C6H12O6 MW: 0 EINECS: 232-553-0 Product Categories: thickener;Dextrins、Sugar & Carbohydrates;Food&Beverage;Kits for Food Analysis;Special Applications;Nutraceuticals;Biochemistry;Polysaccharides;Sugars Mol File: Mol File   Pectin Chemical Properties Melting point  174-180 °C (decomp) storage temp.  room temp solubility  H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow form  Powder color  Yellow to Pale Brown Water Solubility  It is soluble in water. Merck  14,7063 EPA Substance Registry System Pectin (9000-69-5)   Safety Information Safety Statements  24/25 WGK Germany  3 RTECS  RX4280000 TSCA  Yes HS Code  13022000 Hazardous Substances Data 9000-69-5(Hazardous Substances Data) Toxicity LD50 scu-mus: 6400 mg/kg NYKZAU 56(1),58S,60 MSDS Information Provider Language Pectin English ACROS English   Pectin Usage And Synthesis Chemical Properties off-white to beige crystalline powder Chemical Properties Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. Occurrence Pectin is found in the cell walls of all plants. Uses In the preparation of jellies and similar food products: Owens et al., "Factors Influencing Gelation with Pectin" in Natural Plant Hydrocolloids, Advances in Chemistry Series (ACS, Washington, 1954) pp 10-15. Uses pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind. Uses Pectin is a gum that is the methylated ester of polygacturonic acid. it is obtained from citrus peels and apple pomace. the degree of meth- ylation (dm) or esterification (de) refers to the percentage of acid groups which are present as the methyl ester. pectin is divided into two main groups: high methoxy (hm) pectin, having 50% or greater esterification, and low methoxy (lm) pectin, having less than 50% esterification. these pectins gel under different conditions. the lm pectins are subdivided into low methoxy amidated pectin and low methoxy conventional pectin. see pectin, high methoxy; pectin, low methoxy; amidated pectin. Uses Pectinic Acid is a broad group of pectic substances that contain more than a negligible proportion of methyl ester groups and all the unes- terified carboxyl groups are free. the divalent salts of pectinic acid are only slightly soluble in water and must be converted to the sodium or potassium form for dissolution. Production Methods Pectin is obtained from the diluted acid extract from the inner portion of the rind of citrus fruits or from apple pomace. Brand name Adm;Arhemapectin;Astriharina s;Betaine digestive aid;Bio hubber fuerte;Biskapect;Chloropect;Collodyne;Dexinca;Diacalm;Diaguard forte;Diareze;Diarrhosan d;Diastat;Diban diet complex 1500;Diet-trim;Donnagel pg capsule;Donnagel-mb;Donnagel-pg;Enterolyte;Estreptokectil;Estreptonetrol;Estreptoral;Estreptosirup;Fiblet;H.e.c;Kaomagma with pectin;Kaomycin;Kaoneo;Kaopectate n;Kaopectin;Kaoprompt-h;Kao-spen;Kaostaten;Kln;Medipect;Neopec;Norquinol;Noventerol;Orahesive;Pectigels;Pectrolyte;Peterpect;Pomana a;Salvacolina nn;Sorbitoxin;Streptomagma;Varihesive. World Health Organization (WHO) Pectin is a purified carbohydrate product isolated from the rinds of citrus fruits or green apples. Its major constituent is polygalacteronic acid, and it is almost completely digested and absorbed in the intestine. Pectin became popular as a simple remedy for diarrhoea in the early 1900s. It does not affect the frequency of stool or stool weight. Use of such products diverts attention away from more important aspects of treatment, such as rehydration, proper nutrition and in the case of cholera and dysentery, appropriate antibiotics. General Description Pectin is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function. Agricultural Uses Pectin is a high molecular weight polyuronide. It is related to the carbohydrate family and is present in fruits and berries. Pectin occurs in varying amounts in fruits and plants. It contains carbon, hydrogen and oxygen, and on hydrolysis, yields glycosides and galachronic acid. It can form a gel when it absorbs water. Commercially, the primary source of the commonly used pectin is lemon and lime peel; other citrus fruits l i e orange and grapefruit may also be used. Pectin is widely used in the food industry, principally in gel preparation. Pectin is also used in making drugs, protective colloids, emulsifying agents, etc. Pharmaceutical Applications present in multi-ingredient preparations for the management of diarrhea, constipation, and obesity;it has also been used as an emulsion stabilizer. Experimentally, pectin has been used in gel formulations for the oral sustained delivery of ambroxol.Pectin gel beads have been shown to be an effective medium for controlling the release of a drug within the gastrointestinal (GI) tract.It has also been used in a colon-biodegradable pectin matrix with a pH-sensitive polymeric coating, which retards the onset of drug release, overcoming the problems of pectin solubility in the upper GI tract.Amidated pectin matrix patches have been investigated for the transdermal delivery of chloroquine,and gelling pectin formulations for the oral sustained delivery of paracetamol have been investigated in situ.Pectin-based matrices with varying degrees of esterification have been evaluated as oral controlled-release tablets. Lowmethoxy pectins were shown to have a release rate more sensitive to the calcium content of the formulation.Pectins have been used as a component in the preparation of mixed polymer microsphere systems with the intention of producing controlled drug release. Biochem/physiol Actions Pectin, a heterosaccharide component of terrestrial plant cell walls, is used as a substrate to identify, differentiate and characterized pectinase(s). Pectin is used to study its degradation by pectinolytic bacteria. Safety Profile Low toxicity by subcutaneous route. When heated to decomposition it emits acrid smoke and irritating fumes. Safety Pectin is used in oral pharmaceutical formulations and food products, and is generally regarded as an essentially nontoxic and nonirritant material. Low toxicity by the subcutaneous route has been reported. LD50 (mouse, SC): 6.4 g/kg storage Pectin is a nonreactive and stable material; it should be stored in a cool, dry place. Purification Methods Dissolve the pectin in hot water to give a 1% solution, then cool, and make it to about 0.05M in HCl by addition of conc HCl, and precipitate it by pouring it slowly, with vigorous stirring into two volumes of 95% EtOH. After standing for several hours, the pectin is filtered through a nylon cloth, then redispersed in 95% EtOH and stood overnight. The precipitate is filtered off, washed with EtOH/Et2O, then Et2O and dried in air. [Rees & Walsh Angew Chem, Int Edn 16 214 1977, Rees Adv Carbohydr Chem 24 267 1969.] Regulatory Status GRAS listed. Accepted for use as a food additive in Europe. Included in the FDA Inactive Ingredients Database (dental paste; oral powders; topical pastes). Included in the Canadian List of Acceptable Non-medicinal Ingredients. Included in nonparenteral medicines licensed in the UK.   Pectin Preparation Products And Raw materials Raw materials Isopropyl alcohol-->Activated carbon,decolor-->Sucrose-->Aluminium potassium sulfate dodecahydrate-->Pectinase-->PECTIC ACID Preparation Products CACAO PIGMENT-->guanosine 5'-(tetrahydrogen triphosphate)-->Mannitol-->Reserpine-->TAMARIND GUM-->Hibiscetin-->Acorn shell btown-->Spirulina blBe colour-->CROCIN-->Pectin digests-->galactomannan gum-->Peanut-skin red-->pressure sensitive adhesive Great Wall 204-->Kaoliang colour

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Leader Biochemical Group is a large leader incorporated industry manufacturers and suppliers of advanced refined raw materials From the year of 1996 when our factory was put into production to year of 2020, our group has successively invested in more than 52 factories with shares and subordinates.We focus on manufacture Pharm & chemicals, functional active ingredients, nutritional Ingredients, health care products, cosmetics, pharmaceutical and refined feed, oil, natural plant ingredients industries to provide top quality of GMP standards products.All the invested factories' product lines cover API and intermediates, vitamins, amino acids, plant extracts, daily chemical products, cosmetics raw materials, nutrition and health care products, food additives, feed additives, essential oil products, fine chemical products and agricultural chemical raw materials And flavors and fragrances. Especially in the field of vitamins, amino acids, pharmaceutical raw materials and cosmetic raw materials, we have more than 20 years of production and sales experience. All products meet the requirements of high international export standards and have been recognized by customers all over the world. Our manufacture basement & R&D center located in National Aerospace Economic & Technical Development Zone Xi`an Shaanxi China. Now not only relying on self-cultivation and development as well as maintains good cooperative relations with many famous research institutes and universities in China. Now, we have closely cooperation with Shanghai Institute of Organic Chemistry of Chinese Academy of Science, Beijing Institute of Material Medical of Chinese Academy of Medical Science, China Pharmaceutical University, Zhejiang University. Closely cooperation with them not only integrating Science and technology resources, but also increasing the R&D speed and improving our R&D power. Offering Powerful Tech supporting Platform for group development. Keep serve the manufacture and the market as the R&D central task, focus on the technical research.  Now there are 3 technology R & D platforms including biological extract, microorganism fermentation and chemical synthesis, and can independently research and develop kinds of difficult APIs and pharmaceutical intermediates. With the strong support of China State Institute of Pharmaceutical Industry (hereinafter short for CSIPI), earlier known as Shanghai Institute of Pharmaceutical Industry (SIPI), we have unique advantages in the R & D and industrialization of high-grade, precision and advanced products.  Now our Group technical force is abundant, existing staff more that 1000 people, senior professional and technical staff accounted for more than 50% of the total number of employees, including 15 PhD research and development personnel, 5 master′ S degree in technical and management personnel 9 people. We have advanced equipment like fermentation equipment and technology also extraction, isolation, purification, synthesis with rich production experience and strict quality control system, According to the GMP required, quickly transforming the R&D results to industrial production in time, it is our advantages and our products are exported to North and South America, Europe, Middle East, Africa, and other five continents and scale the forefront in the nation, won good international reputation.  We believe only good quality can bring good cooperation, quality is our key spirit during our production, we are warmly welcome clients and partner from all over the world contact us for everlasting cooperation, Leader will be your strong, sincere and reliable partner in China.

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Pectin Basic information Product Name: Pectin Synonyms: APPLE PECTIN;APPLE PECTIN FOOD GRADE - SPECIAL;APPLE PECTIN, FOOD GRADE;APPLE PECTIN, USP;PECTIN, CITRUS USP SLOW SET;Polyhalactyronic acid;POLY-D-GALACTURONIC ACID METHYL ESTER;POLYGALACTURONIC ACID METHYL ESTER CAS: 9000-69-5 MF: C6H12O6 MW: 0 EINECS: 232-553-0 Product Categories: thickener;Dextrins、Sugar & Carbohydrates;Food&Beverage;Kits for Food Analysis;Special Applications;Nutraceuticals;Biochemistry;Polysaccharides;Sugars Mol File: Mol File   Pectin Chemical Properties Melting point  174-180 °C (decomp) storage temp.  room temp solubility  H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow form  Powder color  Yellow to Pale Brown Water Solubility  It is soluble in water. Merck  14,7063 EPA Substance Registry System Pectin (9000-69-5)   Safety Information Safety Statements  24/25 WGK Germany  3 RTECS  RX4280000 TSCA  Yes HS Code  13022000 Hazardous Substances Data 9000-69-5(Hazardous Substances Data) Toxicity LD50 scu-mus: 6400 mg/kg NYKZAU 56(1),58S,60 MSDS Information Provider Language Pectin English ACROS English   Pectin Usage And Synthesis Chemical Properties off-white to beige crystalline powder Chemical Properties Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. Occurrence Pectin is found in the cell walls of all plants. Uses In the preparation of jellies and similar food products: Owens et al., "Factors Influencing Gelation with Pectin" in Natural Plant Hydrocolloids, Advances in Chemistry Series (ACS, Washington, 1954) pp 10-15. Uses pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind. Uses Pectin is a gum that is the methylated ester of polygacturonic acid. it is obtained from citrus peels and apple pomace. the degree of meth- ylation (dm) or esterification (de) refers to the percentage of acid groups which are present as the methyl ester. pectin is divided into two main groups: high methoxy (hm) pectin, having 50% or greater esterification, and low methoxy (lm) pectin, having less than 50% esterification. these pectins gel under different conditions. the lm pectins are subdivided into low methoxy amidated pectin and low methoxy conventional pectin. see pectin, high methoxy; pectin, low methoxy; amidated pectin. Uses Pectinic Acid is a broad group of pectic substances that contain more than a negligible proportion of methyl ester groups and all the unes- terified carboxyl groups are free. the divalent salts of pectinic acid are only slightly soluble in water and must be converted to the sodium or potassium form for dissolution. Production Methods Pectin is obtained from the diluted acid extract from the inner portion of the rind of citrus fruits or from apple pomace. Brand name Adm;Arhemapectin;Astriharina s;Betaine digestive aid;Bio hubber fuerte;Biskapect;Chloropect;Collodyne;Dexinca;Diacalm;Diaguard forte;Diareze;Diarrhosan d;Diastat;Diban diet complex 1500;Diet-trim;Donnagel pg capsule;Donnagel-mb;Donnagel-pg;Enterolyte;Estreptokectil;Estreptonetrol;Estreptoral;Estreptosirup;Fiblet;H.e.c;Kaomagma with pectin;Kaomycin;Kaoneo;Kaopectate n;Kaopectin;Kaoprompt-h;Kao-spen;Kaostaten;Kln;Medipect;Neopec;Norquinol;Noventerol;Orahesive;Pectigels;Pectrolyte;Peterpect;Pomana a;Salvacolina nn;Sorbitoxin;Streptomagma;Varihesive. World Health Organization (WHO) Pectin is a purified carbohydrate product isolated from the rinds of citrus fruits or green apples. Its major constituent is polygalacteronic acid, and it is almost completely digested and absorbed in the intestine. Pectin became popular as a simple remedy for diarrhoea in the early 1900s. It does not affect the frequency of stool or stool weight. Use of such products diverts attention away from more important aspects of treatment, such as rehydration, proper nutrition and in the case of cholera and dysentery, appropriate antibiotics. General Description Pectin is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function. Agricultural Uses Pectin is a high molecular weight polyuronide. It is related to the carbohydrate family and is present in fruits and berries. Pectin occurs in varying amounts in fruits and plants. It contains carbon, hydrogen and oxygen, and on hydrolysis, yields glycosides and galachronic acid. It can form a gel when it absorbs water. Commercially, the primary source of the commonly used pectin is lemon and lime peel; other citrus fruits l i e orange and grapefruit may also be used. Pectin is widely used in the food industry, principally in gel preparation. Pectin is also used in making drugs, protective colloids, emulsifying agents, etc. Pharmaceutical Applications present in multi-ingredient preparations for the management of diarrhea, constipation, and obesity;it has also been used as an emulsion stabilizer. Experimentally, pectin has been used in gel formulations for the oral sustained delivery of ambroxol.Pectin gel beads have been shown to be an effective medium for controlling the release of a drug within the gastrointestinal (GI) tract.It has also been used in a colon-biodegradable pectin matrix with a pH-sensitive polymeric coating, which retards the onset of drug release, overcoming the problems of pectin solubility in the upper GI tract.Amidated pectin matrix patches have been investigated for the transdermal delivery of chloroquine,and gelling pectin formulations for the oral sustained delivery of paracetamol have been investigated in situ.Pectin-based matrices with varying degrees of esterification have been evaluated as oral controlled-release tablets. Lowmethoxy pectins were shown to have a release rate more sensitive to the calcium content of the formulation.Pectins have been used as a component in the preparation of mixed polymer microsphere systems with the intention of producing controlled drug release. Biochem/physiol Actions Pectin, a heterosaccharide component of terrestrial plant cell walls, is used as a substrate to identify, differentiate and characterized pectinase(s). Pectin is used to study its degradation by pectinolytic bacteria. Safety Profile Low toxicity by subcutaneous route. When heated to decomposition it emits acrid smoke and irritating fumes. Safety Pectin is used in oral pharmaceutical formulations and food products, and is generally regarded as an essentially nontoxic and nonirritant material. Low toxicity by the subcutaneous route has been reported. LD50 (mouse, SC): 6.4 g/kg storage Pectin is a nonreactive and stable material; it should be stored in a cool, dry place. Purification Methods Dissolve the pectin in hot water to give a 1% solution, then cool, and make it to about 0.05M in HCl by addition of conc HCl, and precipitate it by pouring it slowly, with vigorous stirring into two volumes of 95% EtOH. After standing for several hours, the pectin is filtered through a nylon cloth, then redispersed in 95% EtOH and stood overnight. The precipitate is filtered off, washed with EtOH/Et2O, then Et2O and dried in air. [Rees & Walsh Angew Chem, Int Edn 16 214 1977, Rees Adv Carbohydr Chem 24 267 1969.] Regulatory Status GRAS listed. Accepted for use as a food additive in Europe. Included in the FDA Inactive Ingredients Database (dental paste; oral powders; topical pastes). Included in the Canadian List of Acceptable Non-medicinal Ingredients. Included in nonparenteral medicines licensed in the UK.   Pectin Preparation Products And Raw materials Raw materials Isopropyl alcohol-->Activated carbon,decolor-->Sucrose-->Aluminium potassium sulfate dodecahydrate-->Pectinase-->PECTIC ACID Preparation Products CACAO PIGMENT-->guanosine 5'-(tetrahydrogen triphosphate)-->Mannitol-->Reserpine-->TAMARIND GUM-->Hibiscetin-->Acorn shell btown-->Spirulina blBe colour-->CROCIN-->Pectin digests-->galactomannan gum-->Peanut-skin red-->pressure sensitive adhesive Great Wall 204-->Kaoliang colour