China Largest Manufacturer factory Supply alpha amylase enzyme CAS 9000-90-2 CAS NO.9000-90-2

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alpha-Amylase Basic information Description References Product Name: alpha-Amylase Synonyms: ALPHA-AMYLASE, TYPE X1-A;ALPHA-AMYLASE TYPE XII-A;ALPHA-AMYLASE TYPE XIII-A;3.2.1.1;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A CAS: 9000-90-2 MF: NULL MW: 0 EINECS: 232-565-6 Product Categories: Biochemistry;Enzyme;Glycohydrolase;Hydrolase;3.2.x.x Glycosidases;Brown liquid;3.x.x.x Hydrolases;Application Index;Carbohydrate hydrolysis&PTM analysis;Carbohydrate HydrolysisEnzyme Class Index;9000-90-2 Mol File: Mol File   alpha-Amylase Chemical Properties Melting point  66-73 °C storage temp.  -20°C solubility  H2O: soluble0.1mg/mL, clear, colorless form  suspension color  yellow-brown Merck  14,599 EPA Substance Registry System Amylase, .alpha.- (9000-90-2)   Safety Information Hazard Codes  Xn,B Risk Statements  42 Safety Statements  36-36/37-24-22-45-2-23 WGK Germany  3 RTECS  BU7432500 F  3-10-21 HS Code  35079090 MSDS Information Provider Language alpha-Amylase English SigmaAldrich English   alpha-Amylase Usage And Synthesis Description Alpha-amylase is a kind of enzyme being able to hydrolyzes alpha bonds of large alpha-linked polysaccharides including starch and glycogen. It is a very small, stable enzyme which is resistant to many unfavorable conditions. It can hydrolyzes starch and glycogen to maltose and glucose, respectively so that providing energy for human beings and animals. Alpha-amylase is present in almost all kinds of plants, animals and microbes. It has many industrial applications. For example, it can be used in the production of ethanol through breaking starches in grains into fermentable sugars. It can also be used during the production of high-fructose corn syrup. In addition, it can be used in some dishwashing and starch-removing detergents. References # # # Uses α-Amylase from Bacillus sp. has been used: as a dispersal enzyme to test degradation of S. aureus biofilms, in the enzymatic hydrolysis of tapioca starch in the enzymolysis of plant-based native and the amorphous granular starches Uses α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from human pancreas has been used to test interference for enzymatic methods of assaying calcium in serum and urine. 2 α-Amylase, from Sigma, has been used to get a standard calibration curve during the evaluation of an automated amylase detection system using forensic samples. Uses α-Amylase is to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A1031 is from human saliva, is type IIA, and is supplied as a lyophilized powder. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . α-Amylase from human saliva has been used to study the development of nutraceuticals, which may aid the treatment of diabetes and obesity. Brand name Fortizyme (Sterling Winthrop). Biotechnological Production a-Amylases (4-a-D-glucan glucanohydrolase, EC 3.2.1.1) degrade starch and similar carbohydrates by endohydrolysis of their (1→4)-a-D-glucosidic bonds. The majority of a-amylases belong to the group of metalloenzymes and require calcium ions (Ca2+). By means of direct evolution, the performance of several amylases was further maximized and adapted to the needs of the starch processing industry. The enhancement of the thermostability of amylase was achieved by DNA-shuffling techniques. The baking industry and consumers might benefit from genetically optimized starch-modifying enzymes. Based on the improved thermal stability of an a-amylase in the acidic pH range, the retrogradation of sourdough breads ("staling") can be delayed. General Description We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles. Biochem/physiol Actions α-amylase catalyses the hydrolysis of α-1,4 glycosidic linkage in oligosaccharides. It plays a crucial role in the initial digestion of starch, glycogen and polysaccharides. Elevated levels of amylase in serum is linked to acute pancreatitis.   alpha-Amylase Preparation Products And Raw materials Raw materials Ethanol-->Ammonium sulfate-->MAIZE POWDER MA 1.0 IRMM CERTIFIED RE-F Preparation Products CARAMEL-->Monosodium glutamate-->L-(+)Sodium glutamate-->BETA-CYCLODEXTRIN-->α-Amylase-->ENZYMATICALLYDECOMPOSEDRUTIN-->CAROB GALACTOMANNAN Tag:alpha-Amylase(9000-90-2) Related Product Information

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Leader Biochemical Group is a large leader incorporated industry manufacturers and suppliers of advanced refined raw materials From the year of 1996 when our factory was put into production to year of 2020, our group has successively invested in more than 52 factories with shares and subordinates.We focus on manufacture Pharm & chemicals, functional active ingredients, nutritional Ingredients, health care products, cosmetics, pharmaceutical and refined feed, oil, natural plant ingredients industries to provide top quality of GMP standards products.All the invested factories' product lines cover API and intermediates, vitamins, amino acids, plant extracts, daily chemical products, cosmetics raw materials, nutrition and health care products, food additives, feed additives, essential oil products, fine chemical products and agricultural chemical raw materials And flavors and fragrances. Especially in the field of vitamins, amino acids, pharmaceutical raw materials and cosmetic raw materials, we have more than 20 years of production and sales experience. All products meet the requirements of high international export standards and have been recognized by customers all over the world. Our manufacture basement & R&D center located in National Aerospace Economic & Technical Development Zone Xi`an Shaanxi China. Now not only relying on self-cultivation and development as well as maintains good cooperative relations with many famous research institutes and universities in China. Now, we have closely cooperation with Shanghai Institute of Organic Chemistry of Chinese Academy of Science, Beijing Institute of Material Medical of Chinese Academy of Medical Science, China Pharmaceutical University, Zhejiang University. Closely cooperation with them not only integrating Science and technology resources, but also increasing the R&D speed and improving our R&D power. Offering Powerful Tech supporting Platform for group development. Keep serve the manufacture and the market as the R&D central task, focus on the technical research.  Now there are 3 technology R & D platforms including biological extract, microorganism fermentation and chemical synthesis, and can independently research and develop kinds of difficult APIs and pharmaceutical intermediates. With the strong support of China State Institute of Pharmaceutical Industry (hereinafter short for CSIPI), earlier known as Shanghai Institute of Pharmaceutical Industry (SIPI), we have unique advantages in the R & D and industrialization of high-grade, precision and advanced products.  Now our Group technical force is abundant, existing staff more that 1000 people, senior professional and technical staff accounted for more than 50% of the total number of employees, including 15 PhD research and development personnel, 5 master′ S degree in technical and management personnel 9 people. We have advanced equipment like fermentation equipment and technology also extraction, isolation, purification, synthesis with rich production experience and strict quality control system, According to the GMP required, quickly transforming the R&D results to industrial production in time, it is our advantages and our products are exported to North and South America, Europe, Middle East, Africa, and other five continents and scale the forefront in the nation, won good international reputation.  We believe only good quality can bring good cooperation, quality is our key spirit during our production, we are warmly welcome clients and partner from all over the world contact us for everlasting cooperation, Leader will be your strong, sincere and reliable partner in China.

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alpha-Amylase Basic information Description References Product Name: alpha-Amylase Synonyms: ALPHA-AMYLASE, TYPE X1-A;ALPHA-AMYLASE TYPE XII-A;ALPHA-AMYLASE TYPE XIII-A;3.2.1.1;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A CAS: 9000-90-2 MF: NULL MW: 0 EINECS: 232-565-6 Product Categories: Biochemistry;Enzyme;Glycohydrolase;Hydrolase;3.2.x.x Glycosidases;Brown liquid;3.x.x.x Hydrolases;Application Index;Carbohydrate hydrolysis&PTM analysis;Carbohydrate HydrolysisEnzyme Class Index;9000-90-2 Mol File: Mol File   alpha-Amylase Chemical Properties Melting point  66-73 °C storage temp.  -20°C solubility  H2O: soluble0.1mg/mL, clear, colorless form  suspension color  yellow-brown Merck  14,599 EPA Substance Registry System Amylase, .alpha.- (9000-90-2)   Safety Information Hazard Codes  Xn,B Risk Statements  42 Safety Statements  36-36/37-24-22-45-2-23 WGK Germany  3 RTECS  BU7432500 F  3-10-21 HS Code  35079090 MSDS Information Provider Language alpha-Amylase English SigmaAldrich English   alpha-Amylase Usage And Synthesis Description Alpha-amylase is a kind of enzyme being able to hydrolyzes alpha bonds of large alpha-linked polysaccharides including starch and glycogen. It is a very small, stable enzyme which is resistant to many unfavorable conditions. It can hydrolyzes starch and glycogen to maltose and glucose, respectively so that providing energy for human beings and animals. Alpha-amylase is present in almost all kinds of plants, animals and microbes. It has many industrial applications. For example, it can be used in the production of ethanol through breaking starches in grains into fermentable sugars. It can also be used during the production of high-fructose corn syrup. In addition, it can be used in some dishwashing and starch-removing detergents. References # # # Uses α-Amylase from Bacillus sp. has been used: as a dispersal enzyme to test degradation of S. aureus biofilms, in the enzymatic hydrolysis of tapioca starch in the enzymolysis of plant-based native and the amorphous granular starches Uses α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from human pancreas has been used to test interference for enzymatic methods of assaying calcium in serum and urine. 2 α-Amylase, from Sigma, has been used to get a standard calibration curve during the evaluation of an automated amylase detection system using forensic samples. Uses α-Amylase is to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A1031 is from human saliva, is type IIA, and is supplied as a lyophilized powder. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . α-Amylase from human saliva has been used to study the development of nutraceuticals, which may aid the treatment of diabetes and obesity. Brand name Fortizyme (Sterling Winthrop). Biotechnological Production a-Amylases (4-a-D-glucan glucanohydrolase, EC 3.2.1.1) degrade starch and similar carbohydrates by endohydrolysis of their (1→4)-a-D-glucosidic bonds. The majority of a-amylases belong to the group of metalloenzymes and require calcium ions (Ca2+). By means of direct evolution, the performance of several amylases was further maximized and adapted to the needs of the starch processing industry. The enhancement of the thermostability of amylase was achieved by DNA-shuffling techniques. The baking industry and consumers might benefit from genetically optimized starch-modifying enzymes. Based on the improved thermal stability of an a-amylase in the acidic pH range, the retrogradation of sourdough breads ("staling") can be delayed. General Description We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles. Biochem/physiol Actions α-amylase catalyses the hydrolysis of α-1,4 glycosidic linkage in oligosaccharides. It plays a crucial role in the initial digestion of starch, glycogen and polysaccharides. Elevated levels of amylase in serum is linked to acute pancreatitis.   alpha-Amylase Preparation Products And Raw materials Raw materials Ethanol-->Ammonium sulfate-->MAIZE POWDER MA 1.0 IRMM CERTIFIED RE-F Preparation Products CARAMEL-->Monosodium glutamate-->L-(+)Sodium glutamate-->BETA-CYCLODEXTRIN-->α-Amylase-->ENZYMATICALLYDECOMPOSEDRUTIN-->CAROB GALACTOMANNAN Tag:alpha-Amylase(9000-90-2) Related Product Information